Pan-fryed okra with onions and spices

Ingredients:

2 cups 1/2 inch okra slices 2 tbs vegetable oil 1 large onion quartered and sliced dash of cayenne pepper 1/4 tsp ground tumeric 1/4 tsp curry powder salt and pepper to taste

Directions:

Heat the oil in a large heavy non-stick or well seasoned iron skillet; add okra and fry for 10 minutes, turning frequently to keep from sticking. When the okra is lightly browned, add remaining ingredients. Continue cooking for an 3 minutes longer, or until onions are tender. Serves 6.